Baked Breakfast Burritos Recipe

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Ingredients:

Serving

6 to 8 bacon strips
8 fresh mushrooms, sliced
6 green onions, sliced
1/3 cup chopped green pepper
1 garlic clove, minced
8 eggs
1/4 cup sour cream
3/4 cup shredded cheddar cheese, divided
3 tbsp enchilada sauce
1 tbsp butter
4 large flour tortillas (10 inches)
sour cream and additional enchilada sauce , optional

Directions:

In a skillet, cook bacon until crisp; remove to paper towel to drain. Reserve 1 tablespoon of drippings. Saute mushrooms, onions, green pepper and garlic in drippings until tender; set aside and keep warm.
In a bowl, beat eggs and sour cream. Stir in 1/4 cup cheese and enchilada sauce. In a skillet, melt butter; add egg mixture. Cook over low heat, stirring occasionally until eggs are set. Remove from heat.
Crumble the bacon; add to eggs with mushroom mixture. Spoon down center of tortillas; roll up.
Place, seam side down, in an 11-in. x 7-in. baking dish. Sprinkle with remaining cheese. Bake at 350° for 5 minutes or until cheese melts. Serve with sour cream and enchilada sauce if desired. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	624.49 Kcal (2615 kJ)
Calories from fat	416.05 Kcal
		% Daily Value*
Total Fat	46.23g	71%
Cholesterol	403.23mg	134%
Sodium	811.13mg	34%
Potassium	509.27mg	11%
Total Carbs	24.04g	8%
Sugars	2.31g	9%
Dietary Fiber	2.05g	8%
Protein	29.05g	58%
Vitamin C	13.9mg	23%
Iron	3.5mg	19%
Calcium	253.7mg	25%

Amount Per 100 g
Calories	212.95 Kcal (892 kJ)
Calories from fat	141.87 Kcal
		% Daily Value*
Total Fat	15.76g	71%
Cholesterol	137.5mg	134%
Sodium	276.59mg	34%
Potassium	173.66mg	11%
Total Carbs	8.2g	8%
Sugars	0.79g	9%
Dietary Fiber	0.7g	8%
Protein	9.9g	58%
Vitamin C	4.8mg	23%
Iron	1.2mg	19%
Calcium	86.5mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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