Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet over medium heat, cook bacon until crisp. Drain and crumble.
- In a large bowl combine spaghetti, bacon, celery, onion, bell pepper, olives, tomatoes, salad seasoning, salad dressing and Parmesan. Toss to coat. Chill until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.69 Kcal (752 kJ) | ||
| Calories from fat | 81.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 14% | |
|---|---|---|---|
| Cholesterol | 11.53mg | 4% | |
| Sodium | 175.69mg | 7% | |
| Potassium | 122.59mg | 3% | |
| Total Carbs | 18.75g | 6% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 5.89g | 12% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.2mg | 18% | |
| Calcium | 37.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 262.76 Kcal (1100 kJ) | ||
| Calories from fat | 118.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.16g | 14% | |
|---|---|---|---|
| Cholesterol | 16.85mg | 4% | |
| Sodium | 256.92mg | 7% | |
| Potassium | 179.27mg | 3% | |
| Total Carbs | 27.42g | 6% | |
| Sugars | 2.26g | 6% | |
| Dietary Fiber | 1.55g | 4% | |
| Protein | 8.62g | 12% | |
| Vitamin C | 10.8mg | 12% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 4.7mg | 18% | |
| Calcium | 55.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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