Not-So-Devilish Deviled Eggs Recipe

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Not-So-Devilish Deviled Eggs
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Ingredients:

Directions:

  1. Place 4 of the egg yolks in a food processor or blender (discard the other 4) with the mayonnaise, cottage cheese, curry, mustard and pepper sauce. Process until smooth.
  2. Spoon the filling into a pastry bag with star tip. Pipe the filling into the egg whites, then sprinkle with the paprika. Garnish with the parsley. Refrigerate, covered, until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.21 Kcal (554 kJ)
Calories from fat 94.05 Kcal
% Daily Value*
Total Fat 10.45g 16%
Cholesterol 186.8mg 62%
Sodium 194.42mg 8%
Potassium 100.25mg 2%
Total Carbs 2.43g 1%
Sugars 1.49g 6%
Dietary Fiber 0.32g 1%
Protein 7.04g 14%
Vitamin C 0.2mg 0%
Iron 0.8mg 4%
Calcium 39.2mg 4%
Amount Per 100 g
Calories 177.4 Kcal (743 kJ)
Calories from fat 126.19 Kcal
% Daily Value*
Total Fat 14.02g 16%
Cholesterol 250.64mg 62%
Sodium 260.88mg 8%
Potassium 134.52mg 2%
Total Carbs 3.26g 1%
Sugars 2g 6%
Dietary Fiber 0.42g 1%
Protein 9.45g 14%
Vitamin C 0.3mg 0%
Iron 1mg 4%
Calcium 52.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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