Directions:
- Hard boil the eggs.
- Cut a thin slice from the bottom of each egg so it sits flat. Cut a zigzag pattern a third down from the top of each egg. Carefully remove yolks and place in a small bowl; mash with a fork. Add the mayonnaise, Parmesean cheese, onion,curry , mustard and pepper; stir until well blended. Spoon yolk mixture into the egg white bottoms; replace tops.
- Cut olives into slices for the eyes. Cut 12 small triangles from the red pepper for beaks. Gently press the eyes and beaks into the yolk filling. Refrigerate until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.6 Kcal (601 kJ) | ||
| Calories from fat | 112.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.5g | 19% | |
|---|---|---|---|
| Cholesterol | 190.35mg | 63% | |
| Sodium | 133.41mg | 6% | |
| Potassium | 81.79mg | 2% | |
| Total Carbs | 1.16g | 0% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 6.69g | 13% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 27.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 214.48 Kcal (898 kJ) | ||
| Calories from fat | 168.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.67g | 19% | |
|---|---|---|---|
| Cholesterol | 284.31mg | 63% | |
| Sodium | 199.26mg | 6% | |
| Potassium | 122.16mg | 2% | |
| Total Carbs | 1.73g | 0% | |
| Sugars | 1.44g | 4% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 10g | 13% | |
| Vitamin C | 11.9mg | 13% | |
| Iron | 0.8mg | 3% | |
| Calcium | 41.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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