Directions:
- Cut hard boiled eggs in halves lenghtwise. Remove yolks and mash.
- Add remaining ingredients and mix well.
- Add more mayonnaise, if needed.
- Refill whites wirh yolk mixture.
- Sprinkle with paprika to garnish.
- Chill and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.67 Kcal (589 kJ) | ||
| Calories from fat | 111.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.41g | 19% | |
|---|---|---|---|
| Cholesterol | 190.36mg | 63% | |
| Sodium | 224.31mg | 9% | |
| Potassium | 69.91mg | 1% | |
| Total Carbs | 0.71g | 0% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 6.61g | 13% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 232.65 Kcal (974 kJ) | ||
| Calories from fat | 184.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.53g | 19% | |
|---|---|---|---|
| Cholesterol | 314.84mg | 63% | |
| Sodium | 370.99mg | 9% | |
| Potassium | 115.62mg | 1% | |
| Total Carbs | 1.17g | 0% | |
| Sugars | 1.22g | 3% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 10.93g | 13% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.9mg | 3% | |
| Calcium | 44.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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