Directions:
- Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Stir in the mayonnaise, chili sauce, mustard and hot pepper sauce.
- Pipe or stuff into egg whites. Sprinkle with paprika. Refrigerate until serving. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.4 Kcal (475 kJ) | ||
| Calories from fat | 80.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.95g | 14% | |
|---|---|---|---|
| Cholesterol | 188.43mg | 63% | |
| Sodium | 155.54mg | 6% | |
| Potassium | 80.43mg | 2% | |
| Total Carbs | 1.42g | 0% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 6.69g | 13% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 26.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 191.01 Kcal (800 kJ) | ||
| Calories from fat | 135.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.08g | 14% | |
|---|---|---|---|
| Cholesterol | 317.39mg | 63% | |
| Sodium | 262mg | 6% | |
| Potassium | 135.48mg | 2% | |
| Total Carbs | 2.4g | 0% | |
| Sugars | 1.8g | 4% | |
| Dietary Fiber | 0.45g | 1% | |
| Protein | 11.27g | 13% | |
| Vitamin C | 1.3mg | 1% | |
| Iron | 0.9mg | 3% | |
| Calcium | 44.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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