Jalapeno Potato Salad Recipe

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Ingredients:

Serving

6 medium red potatoes, peeled and cubed
2 celery ribs, chopped
2 hard-cooked eggs, chopped
1/4 cup chopped onion
2 small jalapeno peppers, seeded and chopped
1/4 cup mayonnaise
3 tbsp spicy brown mustard
3 tsp hot pepper sauce
1/4 tsp ground cumin
1/4 tsp pepper

Directions:

Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain; cool to room temperature.
In a large serving bowl, combine the potatoes, celery, eggs, onion and jalapenos.
In a small bowl, combine the mayonnaise, mustard, hot pepper sauce, cumin and pepper. Pour over potato mixture and toss gently to coat. Cover and refrigerate overnight. Yield: 5 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	300.67 Kcal (1259 kJ)
Calories from fat	97.53 Kcal
		% Daily Value*
Total Fat	10.84g	17%
Cholesterol	79.22mg	26%
Sodium	338.58mg	14%
Potassium	1302.4mg	28%
Total Carbs	43.71g	15%
Sugars	4.15g	17%
Dietary Fiber	6.26g	25%
Protein	8.63g	17%
Vitamin C	33.3mg	55%
Iron	3mg	17%
Calcium	56.1mg	6%

Amount Per 100 g
Calories	89 Kcal (373 kJ)
Calories from fat	28.87 Kcal
		% Daily Value*
Total Fat	3.21g	17%
Cholesterol	23.45mg	26%
Sodium	100.22mg	14%
Potassium	385.5mg	28%
Total Carbs	12.94g	15%
Sugars	1.23g	17%
Dietary Fiber	1.85g	25%
Protein	2.56g	17%
Vitamin C	9.9mg	55%
Iron	0.9mg	17%
Calcium	16.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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