Jalapeno Potato Salad Recipe

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Jalapeno Potato Salad
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Ingredients:

Directions:

  1. Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain; cool to room temperature.
  2. In a large bowl, combine potatoes, celery, eggs, onion and jalapenos. In a small bowl, combine the mayonnaise, mustard, hot pepper sauce, cumin and pepper. Pour over potato mixture and toss gently to coat. Cover and refrigerate overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.67 Kcal (1259 kJ)
Calories from fat 97.53 Kcal
% Daily Value*
Total Fat 10.84g 17%
Cholesterol 79.22mg 26%
Sodium 338.58mg 14%
Potassium 1302.4mg 28%
Total Carbs 43.71g 15%
Sugars 4.15g 17%
Dietary Fiber 6.26g 25%
Protein 8.63g 17%
Vitamin C 33.3mg 55%
Iron 3mg 17%
Calcium 56.1mg 6%
Amount Per 100 g
Calories 89 Kcal (373 kJ)
Calories from fat 28.87 Kcal
% Daily Value*
Total Fat 3.21g 17%
Cholesterol 23.45mg 26%
Sodium 100.22mg 14%
Potassium 385.5mg 28%
Total Carbs 12.94g 15%
Sugars 1.23g 17%
Dietary Fiber 1.85g 25%
Protein 2.56g 17%
Vitamin C 9.9mg 55%
Iron 0.9mg 17%
Calcium 16.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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