Directions:
- Peel and cut the eggs in two.
- Place the yolks in a small bowl and set the whites aside.
- Smash the yolks and whisk in the mayonnaise and mustard until smooth.
- Add the onions and pickles and whisk until combined.
- Spoon or pipe the yolk mixture into the egg whites and sprinkle with paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.79 Kcal (414 kJ) | ||
| Calories from fat | 73.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.17g | 13% | |
|---|---|---|---|
| Cholesterol | 142.05mg | 47% | |
| Sodium | 113.69mg | 5% | |
| Potassium | 51.94mg | 1% | |
| Total Carbs | 1.1g | 0% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 5.03g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 22.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 194.75 Kcal (815 kJ) | ||
| Calories from fat | 145.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.11g | 13% | |
|---|---|---|---|
| Cholesterol | 280.04mg | 47% | |
| Sodium | 224.12mg | 5% | |
| Potassium | 102.39mg | 1% | |
| Total Carbs | 2.16g | 0% | |
| Sugars | 1.63g | 3% | |
| Dietary Fiber | 0.21g | 0% | |
| Protein | 9.91g | 10% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 0.7mg | 2% | |
| Calcium | 43.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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