Deviled Deviled Eggs Recipe

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Deviled Deviled Eggs
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Ingredients:

Directions:

  1. Toast peppercorns in a small nonstick skillet over low heat, shaking the pan occasionally, until golden and fragrant, 3 to 5 minutes, and then crush.
  2. Shell the eggs and cut 1/4-inch off the ends of each one; reserve these trimmings. Halve the eggs crosswise, and remove the yolks. Set the whites aside. Place the yolks and the trimmings in a bowl.
  3. Add the remaining ingredients (except the chopped green onion garnish) to the bowl, and mash with a fork until just smooth but not mushy.
  4. Spoon the mixture into the reserved whites, or pipe it in with a pastry tube. Sprinkle with the remaining chopped green onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.37 Kcal (412 kJ)
Calories from fat 65.21 Kcal
% Daily Value*
Total Fat 7.25g 11%
Cholesterol 187.7mg 63%
Sodium 203.1mg 8%
Potassium 74.45mg 2%
Total Carbs 1.56g 1%
Sugars 0.99g 4%
Dietary Fiber 0.13g 1%
Protein 6.71g 13%
Vitamin C 0.6mg 1%
Iron 0.6mg 3%
Calcium 28.3mg 3%
Amount Per 100 g
Calories 151.89 Kcal (636 kJ)
Calories from fat 100.68 Kcal
% Daily Value*
Total Fat 11.19g 11%
Cholesterol 289.8mg 63%
Sodium 313.58mg 8%
Potassium 114.95mg 2%
Total Carbs 2.41g 1%
Sugars 1.53g 4%
Dietary Fiber 0.21g 1%
Protein 10.35g 13%
Vitamin C 0.9mg 1%
Iron 0.9mg 3%
Calcium 43.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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