Maharajahs Recipe

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Maharajahs
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Ingredients:

Directions:

  1. Combine the mashed yolks with the yogurt.
  2. Stir in curry powder, mustard, and chutney; then stir in the chicken.
  3. Taste, then season with salt and pepper.
  4. Fill the whites evenly with the mixture and garnish each egg half with a dab of chutney.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.79 Kcal (481 kJ)
Calories from fat 69.86 Kcal
% Daily Value*
Total Fat 7.76g 12%
Cholesterol 191.62mg 64%
Sodium 125.76mg 5%
Potassium 107.58mg 2%
Total Carbs 3.35g 1%
Sugars 1.58g 6%
Dietary Fiber 0.18g 1%
Protein 8.26g 17%
Vitamin C 0.4mg 1%
Iron 0.8mg 4%
Calcium 37.7mg 4%
Amount Per 100 g
Calories 162.9 Kcal (682 kJ)
Calories from fat 99.15 Kcal
% Daily Value*
Total Fat 11.02g 12%
Cholesterol 271.95mg 64%
Sodium 178.48mg 5%
Potassium 152.67mg 2%
Total Carbs 4.76g 1%
Sugars 2.24g 6%
Dietary Fiber 0.25g 1%
Protein 11.73g 17%
Vitamin C 0.6mg 1%
Iron 1.1mg 4%
Calcium 53.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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