Deviled Eggs II Recipe

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Ingredients:

Serving

Directions:

Place eggs in a pot of salted water. Bring the water to a boil, and let eggs cook in boiling water until they are hard boiled, approximately 10 to 15 minutes. Drain eggs, and let cool. Once cool, remove the shell, cut the eggs in half lengthwise and scoop out the yolks.
Place the yolks in a medium-size mixing bowl and mash them. Blend in vinegar, mayonnaise, mustard, salt and pepper. You may need to add more mayonnaise to hold the mixture together, but it should be slightly dry.
Carefully put the egg yolk mixture back into the egg whites but do not pack it. There will be enough mixture so the whites are overfilled. Sprinkle with paprika. Place on bed of lettuce and/or garnish with parsley. Cool before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	48.21 Kcal (202 kJ)
Calories from fat	27.82 Kcal
		% Daily Value*
Total Fat	3.09g	5%
Cholesterol	82.32mg	27%
Sodium	52.74mg	2%
Potassium	131.42mg	3%
Total Carbs	1.37g	0%
Sugars	0.04g	0%
Dietary Fiber	0.59g	2%
Protein	3.42g	7%
Vitamin C	2.1mg	3%
Iron	1mg	6%
Calcium	29.9mg	3%

Amount Per 100 g
Calories	63.96 Kcal (268 kJ)
Calories from fat	36.92 Kcal
		% Daily Value*
Total Fat	4.1g	5%
Cholesterol	109.24mg	27%
Sodium	69.98mg	2%
Potassium	174.38mg	3%
Total Carbs	1.82g	0%
Sugars	0.06g	0%
Dietary Fiber	0.78g	2%
Protein	4.53g	7%
Vitamin C	2.7mg	3%
Iron	1.3mg	6%
Calcium	39.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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