Directions:
- Prepare macaroni.
- In large saucepan, melt 4 tablespoons butter.
- Whisk in the flour; cook over medium heat, whisking constantly, 2 minutes.
- Gradually whisk in milk.
- Bring to a boil over medium high heat.
- Reduce heat; simmer 10 minutes, stirring occasionally, until slightly thickened.
- Preheat broiler.
- Grease shallow 2 1/2 to 3 quart baking dish.
- Remove sauce from heat; whisk in 2 cups of cheese, salt, mustard, pepper, and hot sauce until smooth.
- Stir into macaroni until noodles are evenly coated.
- Pour into prepared baking dish; sprinkle with remaining cheese, dot with remaining butter, then sprinkle with paprika.
- Broil 2 inches from heat for 5 minutes or until bubbly and browned.
- Garnish with parsley, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 624.47 Kcal (2615 kJ) | ||
| Calories from fat | 233.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.99g | 40% | |
|---|---|---|---|
| Cholesterol | 78.99mg | 26% | |
| Sodium | 782.71mg | 33% | |
| Potassium | 438.29mg | 9% | |
| Total Carbs | 71.01g | 24% | |
| Sugars | 10.46g | 42% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 27.26g | 55% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 1.1mg | 37% | |
| Iron | 2.4mg | 13% | |
| Calcium | 554.8mg | 55% | |
| Amount Per 100 g | |||
| Calories | 174.89 Kcal (732 kJ) | ||
| Calories from fat | 65.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.28g | 40% | |
|---|---|---|---|
| Cholesterol | 22.12mg | 26% | |
| Sodium | 219.21mg | 33% | |
| Potassium | 122.75mg | 9% | |
| Total Carbs | 19.89g | 24% | |
| Sugars | 2.93g | 42% | |
| Dietary Fiber | 0.71g | 10% | |
| Protein | 7.64g | 55% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.3mg | 37% | |
| Iron | 0.7mg | 13% | |
| Calcium | 155.4mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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