Deviled Eggs Recipe

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Deviled Eggs
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Ingredients:

Directions:

  1. Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, sugar, vinegar, mustard and salt; mix well. Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.11 Kcal (465 kJ)
Calories from fat 80.85 Kcal
% Daily Value*
Total Fat 8.98g 14%
Cholesterol 188.43mg 63%
Sodium 294.48mg 12%
Potassium 65.14mg 1%
Total Carbs 1g 0%
Sugars 1.01g 4%
Dietary Fiber 0.03g 0%
Protein 6.58g 13%
Iron 0.5mg 3%
Calcium 26mg 3%
Amount Per 100 g
Calories 194.3 Kcal (813 kJ)
Calories from fat 141.39 Kcal
% Daily Value*
Total Fat 15.71g 14%
Cholesterol 329.52mg 63%
Sodium 514.98mg 12%
Potassium 113.91mg 1%
Total Carbs 1.76g 0%
Sugars 1.76g 4%
Dietary Fiber 0.04g 0%
Protein 11.51g 13%
Iron 0.9mg 3%
Calcium 45.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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