Directions:
- Shred cabbage and toss with salt.
- Cover and refrigerate at least 2 hours.
- Meanwhile, in a saucepan heat the sugar, vinegar, and seeds, simmering 10 minutes.
- Cool completely.
- Add to the cabbage along with the remaining vegetables.
- Cover and refrigerate at least 24 hours before serving (longer is better).
- Keeps 4-6 weeks in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.26 Kcal (290 kJ) | ||
| Calories from fat | 0.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 462.67mg | 19% | |
| Potassium | 174.84mg | 4% | |
| Total Carbs | 16.39g | 5% | |
| Sugars | 13.65g | 55% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 31.5mg | 52% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 34.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 60.89 Kcal (255 kJ) | ||
| Calories from fat | 0.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 406.74mg | 19% | |
| Potassium | 153.7mg | 4% | |
| Total Carbs | 14.41g | 5% | |
| Sugars | 12g | 55% | |
| Dietary Fiber | 2.11g | 10% | |
| Protein | 0.81g | 2% | |
| Vitamin C | 27.7mg | 52% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 30.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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