Directions:
- Stir together cabbage, onion, green tomatoes, chopped green and red bell peppers, and pickling salt. Cover and chill 2 to 8 hours. Transfer mixture to a Dutch oven. Stir in sugar, vinegar, 1/4 cup water, mustard seeds, celery seeds, turmeric, and, if desired, dried crushed red pepper. Bring to a boil over medium-high heat; reduce heat to medium, and simmer 3 minutes. Cool to room temperature (about 30 minutes). Stir in jalapeño pepper, if desired. Cover and chill 1 to 8 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 574.4 Kcal (2405 kJ) | ||
| Calories from fat | 6.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.72g | 1% | |
|---|---|---|---|
| Sodium | 7767.07mg | 324% | |
| Potassium | 1106.28mg | 24% | |
| Total Carbs | 135.57g | 45% | |
| Sugars | 108.86g | 435% | |
| Dietary Fiber | 13.58g | 54% | |
| Protein | 6.36g | 13% | |
| Vitamin C | 326.3mg | 544% | |
| Vitamin A | 4.7mg | 158% | |
| Iron | 81mg | 450% | |
| Calcium | 208mg | 21% | |
| Amount Per 100 g | |||
| Calories | 54.73 Kcal (229 kJ) | ||
| Calories from fat | 0.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 1% | |
|---|---|---|---|
| Sodium | 740.11mg | 324% | |
| Potassium | 105.41mg | 24% | |
| Total Carbs | 12.92g | 45% | |
| Sugars | 10.37g | 435% | |
| Dietary Fiber | 1.29g | 54% | |
| Protein | 0.61g | 13% | |
| Vitamin C | 31.1mg | 544% | |
| Vitamin A | 0.5mg | 158% | |
| Iron | 7.7mg | 450% | |
| Calcium | 19.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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