Directions:
- In a large bowl, combine the peppers, onion, and salt; top with ice cubes.
- Let stand for 2 hours.
- Rinse and drain well.
- In a large saucepan, combine the sugar, vinegar, mustard seed, and celery seed.
- Bring to a boil; cook and stir until sugar is dissolved.
- Pour over pepper mixture; cool.
- Pour into sterilized pint jars, cover tightly, and refrigerate for at least 24 hours. Store in refrigerator for up to 3 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.4 Kcal (605 kJ) | ||
| Calories from fat | 2.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.31g | 0% | |
|---|---|---|---|
| Sodium | 892.43mg | 37% | |
| Potassium | 154.94mg | 3% | |
| Total Carbs | 33.94g | 11% | |
| Sugars | 30.98g | 124% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 1.29g | 3% | |
| Vitamin C | 48.1mg | 80% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 112.69 Kcal (472 kJ) | ||
| Calories from fat | 2.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.25g | 0% | |
|---|---|---|---|
| Sodium | 696.49mg | 37% | |
| Potassium | 120.92mg | 3% | |
| Total Carbs | 26.49g | 11% | |
| Sugars | 24.18g | 124% | |
| Dietary Fiber | 1.44g | 7% | |
| Protein | 1g | 3% | |
| Vitamin C | 37.5mg | 80% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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