Garden's Harvest Pickles Recipe

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Garden's Harvest Pickles
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Ingredients:

Directions:

  1. In a large bowl, combine the onions, peppers and canning salt. Cover and refrigerate overnight.
  2. Drain; place in a stockpot. Add the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until tender. Carefully ladle hot mixture into hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 20 minutes in a boiling-water canner. Yield: 11 pints.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.23 Kcal (256 kJ)
Calories from fat 2.12 Kcal
% Daily Value*
Total Fat 0.24g 0%
Sodium 119.46mg 5%
Potassium 99.11mg 2%
Total Carbs 13.69g 5%
Sugars 11.95g 48%
Dietary Fiber 0.97g 4%
Protein 0.66g 1%
Vitamin C 15.4mg 26%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 18.9mg 2%
Amount Per 100 g
Calories 84.51 Kcal (354 kJ)
Calories from fat 2.93 Kcal
% Daily Value*
Total Fat 0.33g 0%
Sodium 164.88mg 5%
Potassium 136.79mg 2%
Total Carbs 18.9g 5%
Sugars 16.49g 48%
Dietary Fiber 1.33g 4%
Protein 0.92g 1%
Vitamin C 21.2mg 26%
Vitamin A 0.1mg 2%
Iron 0.4mg 1%
Calcium 26.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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