Brookville Sweet & Sour Coleslaw Recipe

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Brookville Sweet & Sour Coleslaw
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Ingredients:

  • 1 tsp salt
  • 2/3 cup sugar
  • 1/3 cup vinegar

Directions:

  1. Cover shredded cabbage and refrigerate several hours or until well chilled.
  2. 30 min before serving time, mix ingredients in order given.
  3. Chill and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.92 Kcal (443 kJ)
Calories from fat 41.85 Kcal
% Daily Value*
Total Fat 4.65g 7%
Cholesterol 16.65mg 6%
Sodium 311.49mg 13%
Potassium 159.56mg 3%
Total Carbs 15.6g 5%
Sugars 12.4g 50%
Dietary Fiber 2.55g 10%
Protein 1.15g 2%
Vitamin C 31.6mg 53%
Calcium 45.2mg 5%
Amount Per 100 g
Calories 87.79 Kcal (368 kJ)
Calories from fat 34.69 Kcal
% Daily Value*
Total Fat 3.85g 7%
Cholesterol 13.8mg 6%
Sodium 258.18mg 13%
Potassium 132.25mg 3%
Total Carbs 12.93g 5%
Sugars 10.28g 50%
Dietary Fiber 2.11g 10%
Protein 0.95g 2%
Vitamin C 26.2mg 53%
Calcium 37.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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