Directions:
- Preheat oven to 375.
- In food processor, pulse artichoke hearts and garlic cloves together for a few seconds till roughly chopped. Add mayo and grated cheese. Chop a few seconds longer till blended well.
- Spread mixture into a 1 1/2 quart baking dish, cover and bake for 15 minutes. Remove lid and continue baking till top is browned and bubbly, about another 5-10 minutes. Can be kept warm in crockpot when serving. Serve with warmed tortilla chips or pita bread quarters.
- Leftovers (if any) make a tasty filling for boneless chicken breast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.53 Kcal (320 kJ) | ||
| Calories from fat | 64.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.14g | 11% | |
|---|---|---|---|
| Cholesterol | 7.45mg | 2% | |
| Sodium | 125.27mg | 5% | |
| Potassium | 22.93mg | 0% | |
| Total Carbs | 1.05g | 0% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 2.15g | 4% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 60.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 461.14 Kcal (1931 kJ) | ||
| Calories from fat | 387.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.01g | 11% | |
|---|---|---|---|
| Cholesterol | 44.89mg | 2% | |
| Sodium | 754.88mg | 5% | |
| Potassium | 138.18mg | 0% | |
| Total Carbs | 6.33g | 0% | |
| Sugars | 1.44g | 1% | |
| Dietary Fiber | 1.03g | 1% | |
| Protein | 12.94g | 4% | |
| Vitamin C | 4.5mg | 1% | |
| Iron | 0.5mg | 0% | |
| Calcium | 362.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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