Party Artichoke and Spinach Dip Recipe

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Party Artichoke and Spinach Dip
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Lightly grease a 13x9 inch baking dish.
  3. In a medium bowl, mix together the cream cheese, sour cream and mayonnaise until smooth.
  4. Add alfredo sauce.
  5. Mix in the artichoke hearts, spinach and Parmesan and Monterey Jack cheese.
  6. Add garlic and lemon juice.
  7. Add salt and pepper to taste.
  8. Mix throughly.
  9. Spread evenly into the prepared baking dish.
  10. Bake covered for 20 minutes.
  11. Remove the cover, and let the dish bake uncovered for 5 more minutes, or until the surface is lightly browned.
  12. Serve with tortilla chips or sliced baguette.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.53 Kcal (425 kJ)
Calories from fat 77.16 Kcal
% Daily Value*
Total Fat 8.57g 13%
Cholesterol 19.81mg 7%
Sodium 171.33mg 7%
Potassium 44.46mg 1%
Total Carbs 1.64g 1%
Sugars 0.41g 2%
Dietary Fiber 0.15g 1%
Protein 4.55g 9%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 4%
Iron 0.1mg 0%
Calcium 137.3mg 14%
Amount Per 100 g
Calories 327.72 Kcal (1372 kJ)
Calories from fat 249.08 Kcal
% Daily Value*
Total Fat 27.68g 13%
Cholesterol 63.94mg 7%
Sodium 553.04mg 7%
Potassium 143.51mg 1%
Total Carbs 5.28g 1%
Sugars 1.32g 2%
Dietary Fiber 0.48g 1%
Protein 14.68g 9%
Vitamin C 2.2mg 1%
Vitamin A 0.4mg 4%
Iron 0.2mg 0%
Calcium 443.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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