Artichoke Spread Recipe

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Artichoke Spread
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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place the artichoke hearts in a food processor and process until smooth. Process the cream cheese, Parmesan cheese, mayonnaise, garlic and dill with the artichoke hearts until the mixture is smooth and well blended. Transfer to a 9 inch pie pan.
  3. Bake in the preheated oven 10 to 15 minutes, or until bubbly and lightly brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 438.69 Kcal (1837 kJ)
Calories from fat 370.4 Kcal
% Daily Value*
Total Fat 41.16g 63%
Cholesterol 55.13mg 18%
Sodium 781.75mg 33%
Potassium 105.03mg 2%
Total Carbs 3.49g 1%
Sugars 1.45g 6%
Dietary Fiber 0.53g 2%
Protein 13.99g 28%
Vitamin C 1.4mg 2%
Iron 0.5mg 3%
Calcium 392.9mg 39%
Amount Per 100 g
Calories 486.62 Kcal (2037 kJ)
Calories from fat 410.87 Kcal
% Daily Value*
Total Fat 45.65g 63%
Cholesterol 61.15mg 18%
Sodium 867.16mg 33%
Potassium 116.51mg 2%
Total Carbs 3.87g 1%
Sugars 1.61g 6%
Dietary Fiber 0.59g 2%
Protein 15.52g 28%
Vitamin C 1.5mg 2%
Iron 0.5mg 3%
Calcium 435.8mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
  • 12

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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