The Best and Cheesiest Artichoke Dip Recipe

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The Best and Cheesiest Artichoke Dip
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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Drain the artichokes, squeeze the juice out of them, pull them apart and place in a 1-quart casserole dish.
  3. In a medium-sized mixing bowl, combine Mozzarella cheese, Parmesan cheese and mayonnaise. Pour this mixture into the casserole and mix well until the artichoke hearts are mixed in well. Sprinkle the parsley over the top.
  4. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until the dip is brown on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.77 Kcal (1615 kJ)
Calories from fat 297.84 Kcal
% Daily Value*
Total Fat 33.09g 51%
Cholesterol 36.85mg 12%
Sodium 776.13mg 32%
Potassium 101.04mg 2%
Total Carbs 3.53g 1%
Sugars 1.38g 6%
Dietary Fiber 1.25g 5%
Protein 19.06g 38%
Vitamin C 1mg 2%
Iron 0.2mg 1%
Calcium 555.4mg 56%
Amount Per 100 g
Calories 383.72 Kcal (1607 kJ)
Calories from fat 296.26 Kcal
% Daily Value*
Total Fat 32.92g 51%
Cholesterol 36.65mg 12%
Sodium 772.01mg 32%
Potassium 100.51mg 2%
Total Carbs 3.51g 1%
Sugars 1.37g 6%
Dietary Fiber 1.24g 5%
Protein 18.96g 38%
Vitamin C 1mg 2%
Iron 0.2mg 1%
Calcium 552.5mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
  • 11

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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