Artichoke and Roasted Red Pepper Dip Recipe

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Artichoke and Roasted Red Pepper Dip
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt butter in a saucepan over medium heat. Saute diced leek until tender. Stir in the artichoke hearts, roasted red peppers, Parmesan cheese, and mayonnaise. Transfer to an 8x8 inch baking dish.
  3. Bake for 30 minutes in the preheated oven, or until bubbly and lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.23 Kcal (1307 kJ)
Calories from fat 241.02 Kcal
% Daily Value*
Total Fat 26.78g 41%
Cholesterol 48.15mg 16%
Sodium 494.05mg 21%
Potassium 159.52mg 3%
Total Carbs 7.56g 3%
Sugars 2.19g 9%
Dietary Fiber 1.63g 7%
Protein 10.89g 22%
Vitamin C 14.7mg 25%
Vitamin A 0.1mg 3%
Iron 3.2mg 18%
Calcium 308mg 31%
Amount Per 100 g
Calories 293.77 Kcal (1230 kJ)
Calories from fat 226.77 Kcal
% Daily Value*
Total Fat 25.2g 41%
Cholesterol 45.3mg 16%
Sodium 464.85mg 21%
Potassium 150.09mg 3%
Total Carbs 7.11g 3%
Sugars 2.06g 9%
Dietary Fiber 1.54g 7%
Protein 10.25g 22%
Vitamin C 13.8mg 25%
Vitamin A 0.1mg 3%
Iron 3mg 18%
Calcium 289.8mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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