Directions:
- Stir together butter and garlic. Arrange half of the potatoes in
- Single layer on square of double-thickness heavy-duty foil.
- Dot potatoes evenly with half of the butter mixture; season with salt and pepper.
- Seal package securely.
- Repeat with remaining potatoes.
- Roast directly on hot coals or on grill at High setting for 40-45 minutes or until tender, turning packages occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.1 Kcal (1043 kJ) | ||
| Calories from fat | 103.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 95.22mg | 4% | |
| Potassium | 579.52mg | 12% | |
| Total Carbs | 34.26g | 11% | |
| Sugars | 6.81g | 27% | |
| Dietary Fiber | 5.12g | 20% | |
| Protein | 3.59g | 7% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 1.8mg | 61% | |
| Iron | 1.7mg | 10% | |
| Calcium | 55.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 134.65 Kcal (564 kJ) | ||
| Calories from fat | 55.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.22g | 18% | |
|---|---|---|---|
| Cholesterol | 16.49mg | 10% | |
| Sodium | 51.47mg | 4% | |
| Potassium | 313.26mg | 12% | |
| Total Carbs | 18.52g | 11% | |
| Sugars | 3.68g | 27% | |
| Dietary Fiber | 2.77g | 20% | |
| Protein | 1.94g | 7% | |
| Vitamin C | 2mg | 6% | |
| Vitamin A | 1mg | 61% | |
| Iron | 0.9mg | 10% | |
| Calcium | 30.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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