Directions:
- Microwave potatoes and water in covered 3-quart microwaveable dish on high 15 to 17 minutes or until potatoes are tender; stirring after 10 minutes; drain.
- Return potatoes to dish; set aside.
- Microwave cream cheese spread and milk in microwaveable bowl 1 minute; stir until smooth.
- Pour over potatoes; sprinkle with dill.
- Microwave 1 to 2 minutes or until heated through; stir gently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.11 Kcal (804 kJ) | ||
| Calories from fat | 61.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.78g | 10% | |
|---|---|---|---|
| Cholesterol | 28.81mg | 10% | |
| Sodium | 6.82mg | 0% | |
| Potassium | 32.85mg | 1% | |
| Total Carbs | 21.89g | 7% | |
| Sugars | 8.33g | 33% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 16.3g | 33% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 232.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 13.78 Kcal (58 kJ) | ||
| Calories from fat | 4.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.49g | 10% | |
|---|---|---|---|
| Cholesterol | 2.07mg | 10% | |
| Sodium | 0.49mg | 0% | |
| Potassium | 2.36mg | 1% | |
| Total Carbs | 1.57g | 7% | |
| Sugars | 0.6g | 33% | |
| Dietary Fiber | 0.22g | 12% | |
| Protein | 1.17g | 33% | |
| Vitamin C | 0.1mg | 3% | |
| Iron | 0.1mg | 9% | |
| Calcium | 16.7mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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