Sauteed Garlic Potatoes Recipe

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Sauteed Garlic Potatoes
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  1. Melt butter and saute garlic in a skillet until tender.
  2. Cut potatoes into cubes and add to skillet.
  3. Add salt and pepper to taste.
  4. Let potatoes cook slowly in a covered skillet and check occasionally.
  5. If potatoes become too dry, add water.
  6. Cook approximately 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.83 Kcal (728 kJ)
Calories from fat 103.56 Kcal
% Daily Value*
Total Fat 11.51g 18%
Cholesterol 30.5mg 10%
Sodium 46.8mg 2%
Potassium 283.23mg 6%
Total Carbs 16.75g 6%
Sugars 3.27g 13%
Dietary Fiber 2.47g 10%
Protein 1.86g 4%
Vitamin C 2.1mg 3%
Vitamin A 1mg 32%
Iron 0.8mg 5%
Calcium 32mg 3%
Amount Per 100 g
Calories 155.56 Kcal (651 kJ)
Calories from fat 92.67 Kcal
% Daily Value*
Total Fat 10.3g 18%
Cholesterol 27.3mg 10%
Sodium 41.88mg 2%
Potassium 253.45mg 6%
Total Carbs 14.98g 6%
Sugars 2.92g 13%
Dietary Fiber 2.21g 10%
Protein 1.66g 4%
Vitamin C 1.9mg 3%
Vitamin A 0.9mg 32%
Iron 0.8mg 5%
Calcium 28.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
  • 5

Good Points

  • saturated fat free,
  • low sodium

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