Garlic New Potatoes Recipe

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Garlic New Potatoes
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Ingredients:

Directions:

  1. Place potatoes in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 15-20 minutes or until tender. Transfer to a serving bowl.
  2. Combine the butter, garlic, parsley, salt and pepper; pour over potatoes and toss to coat. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 674.87 Kcal (2826 kJ)
Calories from fat 77.82 Kcal
% Daily Value*
Total Fat 8.65g 13%
Cholesterol 22.9mg 8%
Sodium 155.56mg 6%
Potassium 3888.4mg 83%
Total Carbs 136.76g 46%
Sugars 8.54g 34%
Dietary Fiber 17.11g 68%
Protein 17.26g 35%
Vitamin C 77.2mg 129%
Vitamin A 0.1mg 4%
Iron 8.6mg 48%
Calcium 91.8mg 9%
Amount Per 100 g
Calories 78.12 Kcal (327 kJ)
Calories from fat 9.01 Kcal
% Daily Value*
Total Fat 1g 13%
Cholesterol 2.65mg 8%
Sodium 18.01mg 6%
Potassium 450.1mg 83%
Total Carbs 15.83g 46%
Sugars 0.99g 34%
Dietary Fiber 1.98g 68%
Protein 2g 35%
Vitamin C 8.9mg 129%
Iron 1mg 48%
Calcium 10.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 17
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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