Garlic Parmesan Potatoes Recipe

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Garlic Parmesan Potatoes
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Ingredients:

Directions:

  1. In a small bowl, stir together the butter and garlic.
  2. Cut the potatoes into wedges and lay them out on a cookie sheet in a single layer.
  3. Paint the potatoes with the butter& garlic mixture.
  4. Add a dash of salt& pepper, then sprinkle the grated parmesan over top.
  5. Bake at 425 deg until potatoes are tender, around 15-20 minutes.
  6. Turn the potatoes over about half way through cooking, if you have any remaining butter/garlic mixture, paint them again.
  7. Serve hot, and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.58 Kcal (1011 kJ)
Calories from fat 119.81 Kcal
% Daily Value*
Total Fat 13.31g 20%
Cholesterol 36mg 12%
Sodium 168.75mg 7%
Potassium 452.33mg 10%
Total Carbs 26.5g 9%
Sugars 5.27g 21%
Dietary Fiber 3.92g 16%
Protein 5.16g 10%
Vitamin C 2.8mg 5%
Vitamin A 1.4mg 48%
Iron 1.4mg 8%
Calcium 113.1mg 11%
Amount Per 100 g
Calories 159.79 Kcal (669 kJ)
Calories from fat 79.24 Kcal
% Daily Value*
Total Fat 8.8g 20%
Cholesterol 23.81mg 12%
Sodium 111.62mg 7%
Potassium 299.18mg 10%
Total Carbs 17.53g 9%
Sugars 3.49g 21%
Dietary Fiber 2.59g 16%
Protein 3.41g 10%
Vitamin C 1.9mg 5%
Vitamin A 1mg 48%
Iron 0.9mg 8%
Calcium 74.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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