Potatoes With Basil (Argentina) Recipe

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Potatoes With Basil (Argentina)
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Ingredients:

  • 1 1/2 lbs baby potatoes
  • 1/4 cup butter
  • 3 garlic cloves
  • salt and pepper

Directions:

  1. Melt the butter in a dutch oven and sauté the potatoes, adding salt and pepper, until they begin to brown.
  2. Add the garlic and cook for a few seconds, until fragrant. Then move the dutch oven into your oven, preheated to about 350 degrees.
  3. Roast the potatoes until they are crispy on the outside and soft in the center, then add the basil and toss.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.71 Kcal (702 kJ)
Calories from fat 69.15 Kcal
% Daily Value*
Total Fat 7.68g 12%
Cholesterol 20.34mg 7%
Sodium 63.68mg 3%
Potassium 392.33mg 8%
Total Carbs 23.19g 8%
Sugars 4.55g 18%
Dietary Fiber 3.44g 14%
Protein 2.47g 5%
Vitamin C 2.9mg 5%
Vitamin A 1.2mg 41%
Iron 1.2mg 7%
Calcium 40.2mg 4%
Amount Per 100 g
Calories 134.17 Kcal (562 kJ)
Calories from fat 55.32 Kcal
% Daily Value*
Total Fat 6.15g 12%
Cholesterol 16.27mg 7%
Sodium 50.94mg 3%
Potassium 313.86mg 8%
Total Carbs 18.55g 8%
Sugars 3.64g 18%
Dietary Fiber 2.76g 14%
Protein 1.98g 5%
Vitamin C 2.3mg 5%
Vitamin A 1mg 41%
Iron 0.9mg 7%
Calcium 32.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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