Directions:
- Place potatoes in a saucepan, cover with cold water. Bring to a boil and cook until just tender, 8-10 minutes. Drain.
- In same saucepan, melt butter and cook garlic for 2-3 minutes. Add potatoes, seasoned salt and cilanto, toss to coat.
- You can serve at this point, or sometimes I spray some olive oil on the tops of the potatoes, throw it all in a baking dish and broil until the tops are nice and brown. Either way, it's good!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.98 Kcal (1088 kJ) | ||
| Calories from fat | 34.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.86g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 252.38mg | 11% | |
| Potassium | 1464.39mg | 31% | |
| Total Carbs | 51.64g | 17% | |
| Sugars | 3.22g | 13% | |
| Dietary Fiber | 6.44g | 26% | |
| Protein | 6.54g | 13% | |
| Vitamin C | 29.4mg | 49% | |
| Iron | 3.2mg | 18% | |
| Calcium | 36.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 79.53 Kcal (333 kJ) | ||
| Calories from fat | 10.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.18g | 6% | |
|---|---|---|---|
| Cholesterol | 3.11mg | 3% | |
| Sodium | 77.2mg | 11% | |
| Potassium | 447.96mg | 31% | |
| Total Carbs | 15.8g | 17% | |
| Sugars | 0.98g | 13% | |
| Dietary Fiber | 1.97g | 26% | |
| Protein | 2g | 13% | |
| Vitamin C | 9mg | 49% | |
| Iron | 1mg | 18% | |
| Calcium | 11.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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