Garlic Dill New Potatoes Recipe

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Garlic Dill New Potatoes
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Ingredients:

Directions:

  1. Place the potatoes in a steamer basket, and set in a pan over an inch of boiling water. Cover, and steam for about 10 minutes, until potatoes are tender but not mushy.
  2. In a small bowl, stir together the butter, dill, garlic, and salt. Transfer the potatoes to a serving bowl, and pour the seasoned butter over them. Toss gently until they are well-coated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.37 Kcal (1262 kJ)
Calories from fat 62.22 Kcal
% Daily Value*
Total Fat 6.91g 11%
Cholesterol 18.32mg 6%
Sodium 178.81mg 7%
Potassium 1558.02mg 33%
Total Carbs 54.91g 18%
Sugars 3.42g 14%
Dietary Fiber 6.84g 27%
Protein 6.97g 14%
Vitamin C 31.1mg 52%
Vitamin A 0.1mg 3%
Iron 3.4mg 19%
Calcium 38.5mg 4%
Amount Per 100 g
Calories 85.9 Kcal (360 kJ)
Calories from fat 17.73 Kcal
% Daily Value*
Total Fat 1.97g 11%
Cholesterol 5.22mg 6%
Sodium 50.97mg 7%
Potassium 444.07mg 33%
Total Carbs 15.65g 18%
Sugars 0.97g 14%
Dietary Fiber 1.95g 27%
Protein 1.99g 14%
Vitamin C 8.9mg 52%
Iron 1mg 19%
Calcium 11mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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