Potato Galette Recipe

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Potato Galette
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Ingredients:

Directions:

  1. Preheat oven to 200C or 180C fan forced.
  2. Brush a 20cm springform pan with melted and then combine the remaining butter and garlic in a small bowl.
  3. Peel potatoes and slice as thin as possible (would suggest a mandolin or food processor).
  4. Make a layer of potatoes in the base of the pan, overlapping slightly and brush with some garlic butter and season lightly with salt and freshly ground black pepper.
  5. Repeat layers, brushing each with garlic butter and seasoning with the salt and pepper every couple of layers.
  6. When you have made the final layer, press down to compact the potato, before giving a final brush of butter.
  7. Stand pan on a baking tray, cover with foil and bake for 1 hour, uncover pan and cook for a further 30 minutes or until potato is tender and the top is a golden brown.
  8. Run a knife around the inside of the pan and release the sides and cut into wedges to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.42 Kcal (1007 kJ)
Calories from fat 97.29 Kcal
% Daily Value*
Total Fat 10.81g 17%
Cholesterol 28.67mg 10%
Sodium 93.3mg 4%
Potassium 568.88mg 12%
Total Carbs 33.66g 11%
Sugars 6.68g 27%
Dietary Fiber 5.02g 20%
Protein 3.53g 7%
Vitamin C 3.6mg 6%
Vitamin A 1.8mg 60%
Iron 1.7mg 9%
Calcium 55mg 6%
Amount Per 100 g
Calories 132.83 Kcal (556 kJ)
Calories from fat 53.75 Kcal
% Daily Value*
Total Fat 5.97g 17%
Cholesterol 15.84mg 10%
Sodium 51.55mg 4%
Potassium 314.3mg 12%
Total Carbs 18.6g 11%
Sugars 3.69g 27%
Dietary Fiber 2.77g 20%
Protein 1.95g 7%
Vitamin C 2mg 6%
Vitamin A 1mg 60%
Iron 0.9mg 9%
Calcium 30.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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