Directions:
- Melt 1 pound of butter in a sauté pan or skillet over low heat.
- Add the crabmeat and cook slowly, stirring very gently, just until hot, about 5 to 8 minutes; set aside and keep warm.
- To prepare the brandy cream sauce, melt the butter over low heat in a saucepan.
- Stir in the flour gradually, cook for about 3 minutes, and then gradually pour in the milk, continue stirring.
- Cook over low heat until the sauce thickens, and then add the salt, pepper and brandy.
- Continue to cook for about 5 minutes or until the sauce is medium thick.
- To poach the eggs, bring the water and the vinegar to a boil in a large skillet or sauté pan.
- Keeping the water at a continuous low rolling boil, crack the eggs one by one into it.
- Cook until the egg whites are firm, about 4 minutes.
- Lift the poached eggs out of the water with a slotted spoon, allowing the water to drain back into the pan.
- Place them on a heated platter while you assemble the dishes.
- Place 3 ounces of crabmeat on each of 8 heated plates, and then place 2 poached eggs side by side on the crab meat.
- Ladle the sauce evenly over the portions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1107.13 Kcal (4635 kJ) | ||
| Calories from fat | 779.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.63g | 133% | |
|---|---|---|---|
| Cholesterol | 632.76mg | 211% | |
| Sodium | 1201.3mg | 50% | |
| Potassium | 497.95mg | 11% | |
| Total Carbs | 41.38g | 14% | |
| Sugars | 15.6g | 62% | |
| Dietary Fiber | 4.17g | 17% | |
| Protein | 38.5g | 77% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 3.2mg | 18% | |
| Calcium | 558mg | 56% | |
| Amount Per 100 g | |||
| Calories | 122.55 Kcal (513 kJ) | ||
| Calories from fat | 86.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.59g | 133% | |
|---|---|---|---|
| Cholesterol | 70.04mg | 211% | |
| Sodium | 132.98mg | 50% | |
| Potassium | 55.12mg | 11% | |
| Total Carbs | 4.58g | 14% | |
| Sugars | 1.73g | 62% | |
| Dietary Fiber | 0.46g | 17% | |
| Protein | 4.26g | 77% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 0.4mg | 18% | |
| Calcium | 61.8mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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