Directions:
- Make stuffing: Cook 3 chopped onions in butter until yellow; add soft bread crumbs, sage, salt, pepper, and parsley. Saute until slightly browned Remove from heat and add 1 egg beaten with 2 Tblsp. water.
- Make meatloaf: Combine ground beef, ground pork, 4 slices bread which have been soaked in warm water and drained well. Add 1 chopped onion, salt, pepper and 2 eggs; mix thoroughly. Line bottom and sides of a greased loaf pan with meat mixture. Fill center of pan with onion stuffing. Cover top with remaining meat mixture. Spread with 2 Tblsp. of butter and cover with 1/2 cup chili sauce. Bake in 400* oven for 1 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4128.75 Kcal (17286 kJ) | ||
| Calories from fat | 2729.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 303.24g | 467% | |
|---|---|---|---|
| Cholesterol | 1198.07mg | 399% | |
| Sodium | 5483.41mg | 228% | |
| Potassium | 3763.35mg | 80% | |
| Total Carbs | 155.52g | 52% | |
| Sugars | 30.4g | 122% | |
| Dietary Fiber | 23.16g | 93% | |
| Protein | 191.59g | 383% | |
| Vitamin C | 41.1mg | 69% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 26.1mg | 145% | |
| Calcium | 1219.9mg | 122% | |
| Amount Per 100 g | |||
| Calories | 201.36 Kcal (843 kJ) | ||
| Calories from fat | 133.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.79g | 467% | |
|---|---|---|---|
| Cholesterol | 58.43mg | 399% | |
| Sodium | 267.43mg | 228% | |
| Potassium | 183.54mg | 80% | |
| Total Carbs | 7.58g | 52% | |
| Sugars | 1.48g | 122% | |
| Dietary Fiber | 1.13g | 93% | |
| Protein | 9.34g | 383% | |
| Vitamin C | 2mg | 69% | |
| Iron | 1.3mg | 145% | |
| Calcium | 59.5mg | 122% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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