Almost Green Scrambled eggs with Spinach Recipe

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Almost Green Scrambled eggs with Spinach
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Ingredients:

Directions:

  1. Gradually mix the milk into the flour, whisk until smooth.
  2. Add sour cream (cottage cheese), eggs, thyme, salt& pepper.
  3. Whisk until very well blended.
  4. Stir in the cheese and spinach.
  5. Heat skillet, spray with oil.
  6. Over medium heat pour in the egg mixture, allow to firm on the bottom, with a spatula disturb the eggs and flip so you continually get the uncooked egg on the bottom.
  7. Do not over cook the eggs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 888.06 Kcal (3718 kJ)
Calories from fat 268.82 Kcal
% Daily Value*
Total Fat 29.87g 46%
Cholesterol 375.84mg 125%
Sodium 841.15mg 35%
Potassium 808.68mg 17%
Total Carbs 114.23g 38%
Sugars 6.94g 28%
Dietary Fiber 15.12g 60%
Protein 40.73g 81%
Vitamin C 0.8mg 1%
Iron 5.7mg 32%
Calcium 537.7mg 54%
Amount Per 100 g
Calories 242.38 Kcal (1015 kJ)
Calories from fat 73.37 Kcal
% Daily Value*
Total Fat 8.15g 46%
Cholesterol 102.58mg 125%
Sodium 229.57mg 35%
Potassium 220.71mg 17%
Total Carbs 31.18g 38%
Sugars 1.89g 28%
Dietary Fiber 4.13g 60%
Protein 11.12g 81%
Vitamin C 0.2mg 1%
Iron 1.6mg 32%
Calcium 146.7mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.5
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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