Raspberry Cherry Pie Recipe

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Raspberry Cherry Pie
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Minutes

Ingredients:

Directions:

  1. For filling, in a bowl, combine sugar and tapioca. Add the raspberries, cherries (drained) and lemon juice; toss to coat. Let stand for 15 minutes.
  2. Meanwhile, in a bowl, combine the flour, sugar, salt and baking powder; cut in shortening until crumbly. Combine the egg, water and vinegar. Gradually add to flour mixture, tossing with a fork until dough forms a ball.
  3. Divide the dough in half. On a lightly floured surface, roll out one portion to fit a 9-inch pie plate. Place pastry in plate, trim even with edge.
  4. Spoon filling into pastry. Dot with butter. Roll out remaining pastry to fit top of pie; make decorative cutouts from scraps, if desired. Place top crust over filling. Trim, seal and flute edges.
  5. Cut slits in pastry. Brush cutouts with water; place on top of pie. Cover edges loosely with foil. Bake at 350 degrees F for 60-70 minutes or until golden brown.
  6. Cool on a wire rack. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 780.65 Kcal (3268 kJ)
Calories from fat 352.32 Kcal
% Daily Value*
Total Fat 39.15g 60%
Cholesterol 24.28mg 8%
Sodium 1698.82mg 71%
Potassium 252.35mg 5%
Total Carbs 101.44g 34%
Sugars 38.98g 156%
Dietary Fiber 9.06g 36%
Protein 8.76g 18%
Vitamin C 11.5mg 19%
Iron 4.7mg 26%
Calcium 198mg 20%
Amount Per 100 g
Calories 307.11 Kcal (1286 kJ)
Calories from fat 138.61 Kcal
% Daily Value*
Total Fat 15.4g 60%
Cholesterol 9.55mg 8%
Sodium 668.33mg 71%
Potassium 99.28mg 5%
Total Carbs 39.91g 34%
Sugars 15.33g 156%
Dietary Fiber 3.56g 36%
Protein 3.45g 18%
Vitamin C 4.5mg 19%
Iron 1.8mg 26%
Calcium 77.9mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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