Banana Peanut Cake Recipe

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Banana Peanut Cake
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Ingredients
22
Count
Nutrition
2055
Calories
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Ingredients:

  • 227 g butter
  • 1 tsp baking pwd
  • 1/2 tsp salt
  • 1 3/4 lb ripe banana
  • 1 cup sugar
  • 2 litre eggs
  • 1/2 cup boiling water
  • 1/2 cup banana liquer
  • 2 tbsp bourbon
  • 1 3/4 cup creamy peanut butter ( not the chunky version )
  • 1/2 cup sugar
  • 12 oz semisweet choc
  • 2 tbsp sugar
  • 1 cup roasted unsalted peanut pulse until coarsely chopped w/ 12 whole peanuts
  • 1 medium ripe banana - 12 thick clices

Directions:

  1. Pre heat the oven at 180 deg C .
  2. Grease three 9 inch pans .
  3. Sift the dry ing.
  4. Beat the buttter and sugar until soft and well mixed .
  5. Add the eggs and beat until mixed .
  6. Beat the banana pcs for few secs .
  7. Add the dry ing and mix .
  8. Slowly add water and mix for few secs .
  9. Bake for 30 mins and brush with bourbon .
  10. Chill
  11. ......................
  12. Icing :
  13. Beat the butter and sugar until creamy .
  14. Add the melted choc and mix for a min .
  15. Set aside a cup for later use .
  16. Do the icing top and sides one by one .
  17. Chill for hrs until firm
  18. .....................................
  19. Ganache :
  20. Heat the cream and sugar
  21. Stir until sugar is dissolved
  22. Pour over chocolate and leave aside for 5 mins .
  23. Now whisk until smooth .
  24. Pour on the cake and sides
  25. Chill until firm .
  26. ...............................
  27. Coat the chopped peanuts on the sides
  28. Pipe 12 swirls on top of the cake with the set aside Icing and keep a banana slice and peanut on top
  29. Chill before serving
  30. ..............
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2055.26 Kcal (8605 kJ)
Calories from fat 631.06 Kcal
% Daily Value*
Total Fat 70.12g 108%
Cholesterol 704.84mg 235%
Sodium 1145.99mg 48%
Potassium 942.96mg 20%
Total Carbs 75.06g 25%
Sugars 27.24g 109%
Dietary Fiber 8.68g 35%
Protein 37.69g 75%
Vitamin C 6.2mg 10%
Vitamin A 0.2mg 6%
Iron 6.1mg 34%
Calcium 213.5mg 21%
Amount Per 100 g
Calories 294.91 Kcal (1235 kJ)
Calories from fat 90.55 Kcal
% Daily Value*
Total Fat 10.06g 108%
Cholesterol 101.14mg 235%
Sodium 164.44mg 48%
Potassium 135.3mg 20%
Total Carbs 10.77g 25%
Sugars 3.91g 109%
Dietary Fiber 1.25g 35%
Protein 5.41g 75%
Vitamin C 0.9mg 10%
Iron 0.9mg 34%
Calcium 30.6mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.1
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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