Directions:
- Cook pasta according to package directions, drain and set aside.
- To prepare bechamel sauce, melt butter over medium heat in a saucepan; stir in flour until smooth, cook, whisking for 2 minutes; gradually add milk, stirring, until thickened; lower heat; add salt, pepper and nutmeg; remove from heat. In medium-sized bowl, beat 3 eggs; slowly add hot cream sauce to eggs; stir thoroughly so eggs don't curdle. Set aside.
- Cook bacon and crumble.
- Cook sausage with onion and garlic until no longer pink. Add bacon. Set aide.
- Mix pasta with cottage cheese, meat mixture, and 1 1/2 cups of the bechamel. .
- Pour into 9x13 greased baking pan. Pour remaining bechamel over the top.
- Bake at 350* for 45 minutes or until the top is set, slightly puffed and has brown spots.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 836.86 Kcal (3504 kJ) | ||
| Calories from fat | 526.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.45g | 90% | |
|---|---|---|---|
| Cholesterol | 225.28mg | 75% | |
| Sodium | 2948.86mg | 123% | |
| Potassium | 780.79mg | 17% | |
| Total Carbs | 24.28g | 8% | |
| Sugars | 9.44g | 38% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 50.25g | 101% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3mg | 17% | |
| Calcium | 317.3mg | 32% | |
| Amount Per 100 g | |||
| Calories | 195.18 Kcal (817 kJ) | ||
| Calories from fat | 122.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.63g | 90% | |
|---|---|---|---|
| Cholesterol | 52.54mg | 75% | |
| Sodium | 687.76mg | 123% | |
| Potassium | 182.1mg | 17% | |
| Total Carbs | 5.66g | 8% | |
| Sugars | 2.2g | 38% | |
| Dietary Fiber | 0.74g | 13% | |
| Protein | 11.72g | 101% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.7mg | 17% | |
| Calcium | 74mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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