Directions:
- Make filling: put apple slices in a big bowl; top will all the remaining ingredients, except lemon juice; mix well.
- Sprinkle the lemon juice over the apples to prevent browning.
- Set mixture aside to blend while the crust is being prepared.
- Make the crust: in a big bowl, combine the flour, baking powder, and salt.
- Cut in the butter and shortening.
- In a separate bowl, mix together the egg, vinegar, and water.
- Add to the flour mixture and blend with your hands until moist; add more water if needed.
- Preheat oven to 425°; divide dough into 2 sections.
- On a floured board, roll out each section into 11-inch rounds; fit 1 round into a 9-inch pie pan, and spread the piñon nuts evenly in the bottom.
- Mound the filling on top; place the second pastry round on top.
- Flute the edges and cut vent holes in the top crust.
- Bake for 15 minutes, then decrease temperature to 400° and continue baking for 1 hour or until the juices bubble around the outer edge (cover with foil, if crust starts to get too brown).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 541.49 Kcal (2267 kJ) | ||
| Calories from fat | 240.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.7g | 41% | |
|---|---|---|---|
| Cholesterol | 45.84mg | 15% | |
| Sodium | 261.54mg | 11% | |
| Potassium | 246.17mg | 5% | |
| Total Carbs | 67.87g | 23% | |
| Sugars | 21.63g | 87% | |
| Dietary Fiber | 3.77g | 15% | |
| Protein | 9.37g | 19% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 34.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 385.53 Kcal (1614 kJ) | ||
| Calories from fat | 171.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.01g | 41% | |
|---|---|---|---|
| Cholesterol | 32.64mg | 15% | |
| Sodium | 186.21mg | 11% | |
| Potassium | 175.27mg | 5% | |
| Total Carbs | 48.32g | 23% | |
| Sugars | 15.4g | 87% | |
| Dietary Fiber | 2.68g | 15% | |
| Protein | 6.67g | 19% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 11% | |
| Calcium | 24.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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