New Orleans Pecan Pie Recipe

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New Orleans Pecan Pie
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  1. For filling, in a large saucepan, combine the sugar, flour and salt. Stir in sour cream until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir for 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; gently stir in vanilla. Pour into baked pie shell; set aside.
  2. In large bowl, beat egg whites until soft peaks form. Gradually add brown sugar; beat until stiff peaks form. Spread meringue over warm filling; sprinkle with pecans. Bake at 350° for 12-15 minutes or until golden brown. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 620.05 Kcal (2596 kJ)
Calories from fat 317.87 Kcal
% Daily Value*
Total Fat 35.32g 54%
Cholesterol 42.16mg 14%
Sodium 176.61mg 7%
Potassium 204.36mg 4%
Total Carbs 72.56g 24%
Sugars 42.9g 172%
Dietary Fiber 3.27g 13%
Protein 7.67g 15%
Vitamin C 0.3mg 1%
Iron 2.3mg 13%
Calcium 58.6mg 6%
Amount Per 100 g
Calories 443.29 Kcal (1856 kJ)
Calories from fat 227.25 Kcal
% Daily Value*
Total Fat 25.25g 54%
Cholesterol 30.14mg 14%
Sodium 126.26mg 7%
Potassium 146.1mg 4%
Total Carbs 51.87g 24%
Sugars 30.67g 172%
Dietary Fiber 2.34g 13%
Protein 5.49g 15%
Vitamin C 0.2mg 1%
Iron 1.6mg 13%
Calcium 41.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
  • 17

Good Points

  • saturated fat free,
  • low sodium

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