Autumn Surprise Pie Recipe

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Autumn Surprise Pie
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Combine milk and vinegar; gradually add to crumb mixture, tossing with a fork until dough forms a ball.
  2. Divide dough into two balls, one slightly larger than the other. On a lightly floured surface, roll larger ball to fit a 9-in. pie plate. Coat pie plate with cooking spray; transfer pastry to plate.
  3. In a large bowl, combine the apples, pears and raisins. Combine 1/2 cup sugar, flour, cinnamon, nutmeg and cloves; add to fruit mixture and toss. Sprinkle with extract; toss well. Spoon into crust.
  4. Roll out remaining pastry; make a lattice crust. Trim, seal and flute edges. Brush lattice with egg white; sprinkle with remaining sugar.
  5. Bake at 425° for 15 minutes. Reduce heat to 350°; bake 30-35 minutes longer or until crust is golden and filling is bubbly. Cool on a wire rack. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 980.36 Kcal (4105 kJ)
Calories from fat 278.52 Kcal
% Daily Value*
Total Fat 30.95g 48%
Cholesterol 22.9mg 8%
Sodium 594.02mg 25%
Potassium 230.98mg 5%
Total Carbs 159.04g 53%
Sugars 33.58g 134%
Dietary Fiber 3.2g 13%
Protein 12.38g 25%
Vitamin C 3.3mg 5%
Vitamin A 0.1mg 4%
Iron 0.3mg 1%
Calcium 43.1mg 4%
Amount Per 100 g
Calories 265.56 Kcal (1112 kJ)
Calories from fat 75.44 Kcal
% Daily Value*
Total Fat 8.38g 48%
Cholesterol 6.2mg 8%
Sodium 160.91mg 25%
Potassium 62.57mg 5%
Total Carbs 43.08g 53%
Sugars 9.1g 134%
Dietary Fiber 0.87g 13%
Protein 3.35g 25%
Vitamin C 0.9mg 5%
Iron 0.1mg 1%
Calcium 11.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.5
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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