Directions:
- Measure unsifted flour into a bowl, and stir in the salt. With two knives, cut in the cold shortening until the mixture is granulated, not creamy.
- Combine the egg yolk, vinegar, and water. Make a well in the flour mixture, and pour the yolk-mixture into the well. Mix thoroughly using one knife.
- Beat the egg white until stiff, but not dry, and fold it into the dough, mixing well. Shape the dough into a ball and sprinkle it with flour.
- Turn the dough onto wax paper, dusting with flour if necessary. Shape the dough into an oblong 4 inches across. Wrapp tightly, and refrigerate or freeze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 994.52 Kcal (4164 kJ) | ||
| Calories from fat | 694.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.15g | 119% | |
|---|---|---|---|
| Cholesterol | 69.61mg | 23% | |
| Sodium | 1175.66mg | 49% | |
| Potassium | 99.58mg | 2% | |
| Total Carbs | 63.41g | 21% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 9.29g | 19% | |
| Iron | 1mg | 5% | |
| Calcium | 21.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 470.81 Kcal (1971 kJ) | ||
| Calories from fat | 328.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.52g | 119% | |
|---|---|---|---|
| Cholesterol | 32.95mg | 23% | |
| Sodium | 556.57mg | 49% | |
| Potassium | 47.14mg | 2% | |
| Total Carbs | 30.02g | 21% | |
| Dietary Fiber | 1.18g | 10% | |
| Protein | 4.4g | 19% | |
| Iron | 0.5mg | 5% | |
| Calcium | 10.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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