Directions:
- Sift dry ingredients
- Cut in shortening
- Add milk and egg to make dough
- Form into 8 large scones
- Bake at 350 for about 15 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2454.1 Kcal (10275 kJ) | ||
| Calories from fat | 682.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.8g | 117% | |
|---|---|---|---|
| Cholesterol | 205.74mg | 69% | |
| Sodium | 2518.39mg | 105% | |
| Potassium | 2326.76mg | 50% | |
| Total Carbs | 388.13g | 129% | |
| Sugars | 95.63g | 383% | |
| Dietary Fiber | 11.55g | 46% | |
| Protein | 49.48g | 99% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 5.8mg | 32% | |
| Calcium | 1159.3mg | 116% | |
| Amount Per 100 g | |||
| Calories | 306.14 Kcal (1282 kJ) | ||
| Calories from fat | 85.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.46g | 117% | |
|---|---|---|---|
| Cholesterol | 25.66mg | 69% | |
| Sodium | 314.16mg | 105% | |
| Potassium | 290.25mg | 50% | |
| Total Carbs | 48.42g | 129% | |
| Sugars | 11.93g | 383% | |
| Dietary Fiber | 1.44g | 46% | |
| Protein | 6.17g | 99% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 0.7mg | 32% | |
| Calcium | 144.6mg | 116% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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