New York State Apple Pie Recipe

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New York State Apple Pie
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  • 1 pie crust (for crust use whatever you are comfortable with-i am happy with those you can find in the dairy case)
  • 3/4 cup sugar
  • 1/4 tsp salt
  • 2 tbsp flour
  • 2 tbsp margarine


  1. Sprinkle lemon juice over apple slices.
  2. Combine sugar, salt, flour,cinnamon and nutmeg in a mixing bowl.
  3. Sprinkle over apple slices.
  4. Toss apples and flour mixture until apple slices are fully coated.
  5. Arrange into bottom prepared crust.
  6. Dot with margarine.
  7. Cover with top crust and fold under and crimp.
  8. Cut slits into top crust and dust with sugar if desired.
  9. Bake at 375°F for 50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.32 Kcal (1002 kJ)
Calories from fat 97.9 Kcal
% Daily Value*
Total Fat 10.88g 17%
Sodium 242.84mg 10%
Potassium 105.42mg 2%
Total Carbs 35.05g 12%
Sugars 18.86g 75%
Dietary Fiber 2.72g 11%
Protein 1.76g 4%
Vitamin C 4.2mg 7%
Iron 0.9mg 5%
Calcium 17.3mg 2%
Amount Per 100 g
Calories 196.12 Kcal (821 kJ)
Calories from fat 80.23 Kcal
% Daily Value*
Total Fat 8.91g 17%
Sodium 199.01mg 10%
Potassium 86.4mg 2%
Total Carbs 28.72g 12%
Sugars 15.46g 75%
Dietary Fiber 2.23g 11%
Protein 1.45g 4%
Vitamin C 3.4mg 7%
Iron 0.7mg 5%
Calcium 14.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
  • 7

Good Points

  • saturated fat free,
  • cholesterol free

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