Directions:
- Preheat oven to 350°F.
- In large bowl, combine first five ingredients, mix at low speed until crumbly. Press crumb mixture into ungreased 13x9- inch pan.
- Bake 10 to 12 minutes until light brown, remove from oven.
- In same bowl, combine all topping ingredients except pecans, beat at medium speed until well blended.Pour over partially baked crust. Sprinkle with pecans.
- Bake 20-30 minutes until golden brown.
- Cool, cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2239.57 Kcal (9377 kJ) | ||
| Calories from fat | 1190.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 132.23g | 203% | |
|---|---|---|---|
| Cholesterol | 224.69mg | 75% | |
| Sodium | 2734.13mg | 114% | |
| Potassium | 939.49mg | 20% | |
| Total Carbs | 259.89g | 87% | |
| Sugars | 162.83g | 651% | |
| Dietary Fiber | 19.98g | 80% | |
| Protein | 28.48g | 57% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 10.4mg | 58% | |
| Calcium | 468.3mg | 47% | |
| Amount Per 100 g | |||
| Calories | 435.04 Kcal (1821 kJ) | ||
| Calories from fat | 231.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.69g | 203% | |
|---|---|---|---|
| Cholesterol | 43.65mg | 75% | |
| Sodium | 531.11mg | 114% | |
| Potassium | 182.5mg | 20% | |
| Total Carbs | 50.48g | 87% | |
| Sugars | 31.63g | 651% | |
| Dietary Fiber | 3.88g | 80% | |
| Protein | 5.53g | 57% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2mg | 58% | |
| Calcium | 91mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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