Directions:
- Combine sauce ingredients and heat in sauce pan.
- Heat until cranberry sauce has dissolved and all ingredients are well combined.
- If you are serving from a crockpot (to keep them warm), pour sauce over smokies or pre-cooked meatballs in the crockpot, otherwise, just add the smokies or meatballs to the pan.
- It is best to let these cook at a low temperature for 30-60 minutes.
- If you are keeping them in a crockpot, DO NOT put the lid on. These will end up with way too much watered down sauce.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.15 Kcal (411 kJ) | ||
| Calories from fat | 48.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.43g | 8% | |
|---|---|---|---|
| Cholesterol | 3.86mg | 1% | |
| Sodium | 171.72mg | 7% | |
| Potassium | 29.95mg | 1% | |
| Total Carbs | 10.52g | 4% | |
| Sugars | 3.97g | 16% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 1.61g | 3% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 342.97 Kcal (1436 kJ) | ||
| Calories from fat | 170.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.97g | 8% | |
|---|---|---|---|
| Cholesterol | 13.47mg | 1% | |
| Sodium | 600.07mg | 7% | |
| Potassium | 104.67mg | 1% | |
| Total Carbs | 36.78g | 4% | |
| Sugars | 13.86g | 16% | |
| Dietary Fiber | 2.49g | 3% | |
| Protein | 5.62g | 3% | |
| Vitamin C | 13.9mg | 7% | |
| Iron | 0.8mg | 1% | |
| Calcium | 37.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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