Directions:
- Combine first nine ingredients in a large bowl. Roll into 2-inch balls; arrange in a shallow baking pan. Bake at 350° for 25 minutes; drain.
- Whisk together cranberry sauce, chili sauce, brown sugar, and lemon juice in a medium bowl.
- Spoon sauce over meatballs and bake 15 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.96 Kcal (297 kJ) | ||
| Calories from fat | 33.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.72g | 6% | |
|---|---|---|---|
| Cholesterol | 21.18mg | 7% | |
| Sodium | 92.17mg | 4% | |
| Potassium | 78.59mg | 2% | |
| Total Carbs | 4.83g | 2% | |
| Sugars | 2.99g | 12% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 4.78g | 10% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 7.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 192.35 Kcal (805 kJ) | ||
| Calories from fat | 90.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.09g | 6% | |
|---|---|---|---|
| Cholesterol | 57.42mg | 7% | |
| Sodium | 249.85mg | 4% | |
| Potassium | 213.05mg | 2% | |
| Total Carbs | 13.08g | 2% | |
| Sugars | 8.11g | 12% | |
| Dietary Fiber | 0.69g | 1% | |
| Protein | 12.95g | 10% | |
| Vitamin C | 2.1mg | 1% | |
| Iron | 1.6mg | 3% | |
| Calcium | 21mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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