Cocktail Meatballs Recipe

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Cocktail Meatballs
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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix together the ground beef, egg, water, bread crumbs, and minced onion. Roll into small meatballs.
  3. Bake in preheated oven for 20 to 25 minutes, turning once.
  4. In a slow cooker or large saucepan over low heat, blend the cranberry sauce, chili sauce, brown sugar, and lemon juice. Add meatballs, and simmer for 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.34 Kcal (504 kJ)
Calories from fat 27.38 Kcal
% Daily Value*
Total Fat 3.04g 5%
Cholesterol 44.49mg 15%
Sodium 350.94mg 15%
Potassium 256.5mg 5%
Total Carbs 10.35g 3%
Sugars 4.66g 19%
Dietary Fiber 1.53g 6%
Protein 11.54g 23%
Vitamin C 3.8mg 6%
Vitamin A 0.1mg 5%
Iron 1.6mg 9%
Calcium 22.5mg 2%
Amount Per 100 g
Calories 139.7 Kcal (585 kJ)
Calories from fat 31.79 Kcal
% Daily Value*
Total Fat 3.53g 5%
Cholesterol 51.64mg 15%
Sodium 407.39mg 15%
Potassium 297.77mg 5%
Total Carbs 12.01g 3%
Sugars 5.41g 19%
Dietary Fiber 1.78g 6%
Protein 13.39g 23%
Vitamin C 4.5mg 6%
Vitamin A 0.2mg 5%
Iron 1.9mg 9%
Calcium 26.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
  • 3

Good Points

  • saturated fat free

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