Piquant Cocktail Meatballs Recipe

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Piquant Cocktail Meatballs
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. In a large bowl combine, beef, cornflake crumbs, parsley, eggs, soy sauce, pepper, garlic powder, ketchup, and minced onion.
  3. Blend well.
  4. Form mixture into meatballs.
  5. Arrange on a 15 x 10 pan.
  6. In a medium saucepan combine cranberry sauce, chili sauce, brown sugar, and lemon juice.
  7. Cook over medium head stirring constantly until mixture is smooth and cranberry sauce is melted.
  8. Pour over meatballs.
  9. Bake uncovered 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.37 Kcal (805 kJ)
Calories from fat 35.71 Kcal
% Daily Value*
Total Fat 3.97g 6%
Cholesterol 44.49mg 15%
Sodium 480.42mg 20%
Potassium 256.99mg 5%
Total Carbs 25.66g 9%
Sugars 12.47g 50%
Dietary Fiber 1.88g 8%
Protein 11.88g 24%
Vitamin C 5.8mg 10%
Iron 1.3mg 7%
Calcium 15.4mg 2%
Amount Per 100 g
Calories 173.64 Kcal (727 kJ)
Calories from fat 32.24 Kcal
% Daily Value*
Total Fat 3.58g 6%
Cholesterol 40.15mg 15%
Sodium 433.64mg 20%
Potassium 231.96mg 5%
Total Carbs 23.16g 9%
Sugars 11.26g 50%
Dietary Fiber 1.7g 8%
Protein 10.73g 24%
Vitamin C 5.2mg 10%
Iron 1.2mg 7%
Calcium 13.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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